Green Mill Homebaked Pizzas are available in the Pescara rising crust and Thin ‘N’ Crispy Crust. Scroll down the list of varieties to see the pizzas you love!
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Pescara: Pepperoni PizzaThe Gourment restaurant style Pepperoni Pizza stands out from the crowd of Pepperoni pizzas by the signature Green Mill sauce, Mozzarella and Parmesan Cheese, premium Pepperoni, and spices. Nutrition
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Pescara: 5 Cheese PizzaThe Green Mill chef tastefully balanced a blend of 5 Cheeses and Green Mill’s signature sauce on a the Pescara rising crust to create a gourmet 5 Cheese Pizza. The blend of Mozzarella, Fontina, Provolone, Parmesan, and Romano cheese redefine the meaning of cheese pizza. Nutrition
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Pescara: Extreme SupremeWelcome to the Extreme Supreme. Pepperoni, Canadian Bacon, Black Olives, Green Olives, Roasted Mushrooms, Green & Red Peppers, Red Onions, Mozzarella & Parmesan Cheese with Green Mill’s Original Restaurant sauce on a Pescara Crust Quick Fact: Pescara is Green Mill’s hand tossed gourmet pizza crust Baking Instructions
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Thin ‘N’ Crispy: Triple MeatGreen Mill’s restaurant style Triple Meat Pizza is a meat lovers delight. The Triple Meat ingredients are: Italian sausage, pepperoni, bacon, Mozzarella, Provolone & Parmesan cheeses dusted with Italian spices and Green Mill’s restaurant style sauce on a Thin ‘N’ Crispy crust. |
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Thin ‘N’ Crispy: IL PrimoEnjoy the rich Green Mill signature sauce topped with Italian sausage, pepperoni, roasted mushrooms, Mozzarella, Gorgonzola and Parmesan cheeses on a Thin ‘N’ Crispy crust. Baking Instructions
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Thin ‘N’ Crispy: Ultimate SausageIf sausage is your bread and butter the Green Mill Ultimate Sausage will take your taste buds on an adventure! The Green Mill Chef combined an Italian sausage and a hot Italian sausage with caramelized onions, Green Mill’s signature sauce, Italian spices and 3 cheeses: fontina, mozzarella, and parmesan on a Thin ‘N’ Crispy crust. Nutrition
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